Food Grade Stainless steel double jacketed kettle
The stainless steel jacket kettle can be applied to a wide variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. It also can be used in making soup, cooking stir-fry, stewing meat, cooking porridge and so on, and it is a wonderful equipment to improve quality, reduce time and improve working conditions during foods processing.
The features of the stainless steel jacket kettle:
The voltage is 380V, and it is equipped with electrical bar. Heat transfer oil in the interlayer. Big heating surface, high heat efficiency, short boiling time, temperature easy to be controlled. The structure of the stainless steel jacket kettle: The surface of this stainless steel jacket kettle selected 304 stainless steel, this material is corrosion resistant and it is convenient to install and operate the electric cooking pot.
Vertical steam jacketed kettle also named Steam boiler, it's widely used for Candy, pharmacy, dairy, liquor, cake, drink, candied fruit, can etc. Food processing, may be used for large-scale dining hall for cooking a soup, cooking the dish, the fricassee, cooking gruel and so on, it's good equipment for food processing which can improve quality, shortens the time, improves work conditions.
|Heating exchange area m2||0.45||0.58||1.12||1.42||1.75||2||2.3||3.2||3.9|
|Electirc heating power kw||9||9||15||18||18||24||24||27||30|
|heat transfer oil volume L||30||36||45||60||70||80||100||200||250|
|Mixing speed RPM||36||36||36||36||36||36||36||36||36|